stone pits Learn more about stone pits
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What is the coffee bean crater? how is the crater on the coffee bean formed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We sometimes see a black pit on the surface of coffee cooked beans, I believe this is quite annoying for many roasters, after all, there are many holes on good beans for no reason, in fact, this pit also has a name! It's called a crater.
2019-09-28 Coffee cooked beans stone pits what is how formation professional coffee knowledge communication -
Introduction to the planting methods and producing countries of Coffee beans
The planting methods and producing areas of coffee beans the manor country introduces the powder characteristics of small fruit coffee seeds: the raw products are yellowish green and the roasted products are brown. ① has many brown lumps of different sizes. ② fiber is slender. ③ stone cells are rectangular and round, with a length of 200m and a diameter of 20-40m. ④ endosperm cell wall is thick, pit can be seen, containing protein grains and fat.
2016-11-03 Coffee beans planting methods species origin manor country of production introduction coffee beans -
Taiwan Gukeng Coffee beans
Taiwan Gukeng Coffee originated in Huashan area, Gukeng Township, Yunlin County, Taiwan. At a time when the ancient pit on the Tropic of Cancer is full of sunshine and rainfall, the Taiwan native coffee produced is sweet, fragrant and not bitter, and has its own local flavor. It belongs to the best coffee in the world. Because it was accidentally found that the ancient pit is quite suitable for growing coffee, regardless of climate, soil or drainage.
2014-09-17 Taiwan Gukeng coffee Gukeng coffee beans -
Discuss several flaws to avoid when baking
There are several defects to avoid when baking. Unripe beans. Beans are small and difficult to color. Coke beans. The reason is that the temperature is too high when entering the beans, and the beans are burnt. Bean tail coke. After the beans into the drum temperature is too high, or too slow rotation. Center focus. Dehydration to a burst of excessive fire. Impact crater. The first explosion to the second explosion stage, the fire is too strong. Not fully baked beans. A burst just finished, but can be used for cup testing. Attention beans
2014-08-04 Coffee knowledge Coffee roasting Defects -
The Kopi Luwak Initiative will be the future Rogers Park of Chicago.
(Cat Poop Coffee Inc) Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) have you heard of Kopi Luwak? It will soon be available at Rogers Park on the North side of Chicago. Restaurant owner Antony van Zyl plans to open the cafe Nibbles and Nosh in late May. This is commonly known as Kopi Luwak (Cat poop).
2017-05-21 Kopi Luwak Future Chicago Rogers Park Cat Po -
Climatic effect and character Identification of Coffee
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised abaxially, flat ventral, slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. two。 Medium fruit coffee seeds are slightly larger, ovoid, 9-11mm long, 7-9mm in diameter, dorsal
2014-08-08 Coffee climate influence character identification small fruit coffee seed removal seed coat -
Ethiopian Sidamo G1 Coffee Bean Flavor Description Grind Scale Variety Region of Origin
Flavor description of Ethiopian Sidama g1 coffee beans Ground scale varieties The production area Shakisso/Shakiso is located in the Guji region of Sidama, south of the Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes people
2016-12-05 Ethiopia Dharma Coffee Bean Flavor Description Grind Scale Variety Region -
Coffee beans have the same characteristics as those of coffee beans.
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. Coffee flower 2. Coffee seeds are slightly larger, ovoid, 9-11mm long and 7-7-in diameter.
2016-05-25 Coffee beans respectively same as characteristics small fruits coffee seeds removal seed coat -
Coffee beans have the same characteristics as those of coffee beans.
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. Coffee flower 2. Coffee seeds are slightly larger, ovoid, 9-11mm long and 7-7-in diameter.
2016-05-25 Coffee beans respectively same as characteristics small fruits coffee seeds removal seed coat -
Which part of the world is the best place to grow coffee trees?
A survey by the Royal Botanical Gardens in London has found that climate change is having an impact on the coffee people depend on. Coffee trees will gradually die out with climate change, such as Arabica, the most popular coffee variety, which is likely to disappear by 2080. According to a survey by British scientists, it is only the wild coffee trees that are more likely to die out.
2016-06-08 Which region in the world is suitable for planting coffee London royal botanical gardens one -
What are the natural weather conditions and environment for growing coffee
Character identification: 1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in the middle part of coffee tree, raised on the back, flat on the ventral surface, with slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. 2. The seeds of medium fruit coffee are slightly larger and ovoid.
2016-12-05 Planting coffee need what nature weather conditions environment traits identification -
Ethiopian Sidamo G1 taste description grinding calibration method
Ethiopia Sidamo G1 taste and flavor description grinding scale washing treatment of Sidamo is light green, small beans, oval growth, full fruit, good average quality, fragrant and mellow smell, one drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the palate is mild and pleasant, and has a strong taste impact with the bright lemon acid later on.
2016-12-06 Ethiopia Dharma taste flavor description grinding scale processing Essio -
Taiwan Coffee planting History with twists and turns in Coffee producing ∣
Taiwan's history of contact with coffee is not long, only more than 140 years, and it is not an ancient country with a coffee culture, and it is also the last country to play an international role in coffee production. Today, however, Taiwan has a place in the global coffee arena. Not only have several coffee professionals won the global competition for all kinds of coffee, but Taipei has also been selected by BBC as the top six coffee cities in the world. Taiwan can have such a rocket jet.
2020-05-04 Coffee origin twists and turns Taiwan planting history -
A tutorial on the brewing techniques of family hand-made coffee the effect of coffee grindness on its taste
Yesterday, when Zhengzhong Street was focusing on filling the coffee powder in the filter cup, a "onlooker" asked a question about the family hand: why is it so different from what you drink at home when it is the same coffee bean? No matter how the adjustment is not right, which link has gone wrong? Just like this.
2023-05-15 -
The unique Shachiso coffee bean brewing flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the producing area of Sidamo, Ethiopia, I believe many people are no stranger to Guji. The Huakui coffee beans produced by Humbela in Guji are well known, winning the Ethiopian coffee competition from the Huakui coffee beans from the Humberabuku processing plant in 2017.
2020-11-15 Ethiopia Dharma unique Shaquiso producing area coffee beans brewing flavor -
The unique Shachiso coffee bean brewing flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the producing area of Sidamo, Ethiopia, I believe many people are no stranger to Guji. The Huakui coffee beans produced by Humbela in Guji are well known, winning the Ethiopian coffee competition from the Huakui coffee beans from the Humberabuku processing plant in 2017.
2020-11-15 Ethiopia Dharma unique Shaquiso producing area coffee beans brewing flavor -
The best | the small cafe hidden around the corner used to be a car repair shop
When I walk alone on the path home, I can always see a window that has sold pies, sold fried vegetables and dried vegetables, and next to the car repair shop, there is a wash, cut and blow on the opposite side, there is a pedicure nearby, and the groceries do not seem to be old or young. Anyway, one day in March, I suddenly found that this small window had changed its tonality. Sure enough, this interesting street shop opened on April Fool's Day.
2017-05-12 Delicious hidden on street corners cafes used to be car repairs -
Fine Coffee Science explains the nouns of coffee in detail.
[source] basic source of medicinal materials: seeds of small fruit coffee, medium fruit coffee and large fruit coffee of Rubiaceae. Latin plant animal mineral name: 1.CoffeaarabicaL.2.CoffeacanephoraPierreexFroehn.3.CoffealibericaBul1.exH1en harvesting and storage: the pericarp begins to turn red and can be harvested. The harvest time varies with the species, and the small seeds are collected from September to November and from September to October.
2014-10-16 Coffee knowledge boutique caffeine coffee coffee encyclopedia -
Why is Yemen producing so little coffee? What are the flavor characteristics of Yemeni coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen is located in West Asia, only one step away from the African continent. Coffee would still be a wild plant in Ethiopia if it were not for the Islamic priests who popularized it in Arabia. Coffee is said to have been introduced during Ethiopian rule in the sixth century and to have been
2018-09-08 Yemen coffee yield why few flavor characteristics what -
China Coffee net Coffee Grinding Machine Common sense Grinding Machine selection and purchase suggestions on what is worth buying
The importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,
2016-04-05 China coffee bean grinder common sense grinder type purchase suggestion what value